Chicken & Broccoli anyone?

I just had to get on and post this recipe that I whipped up tonight for dinner. I started working out on Tues/Thurs. so I had no idea what to make Robert for dinner when I got home. He gets home and I am out the door to my jazzercise class. Anyway I have this cookbook that has few ingredients and easy to whip up and I highly reccommend this meal as we LOVED it! (If you like chicken and broccoli...you will too!) This will serve 2 well and you can add more chicken and rice if you have a bigger family.

Broccoli-Cheese Chicken
4 boneless, skinless chicken breast halves
1 tbsp butter
1 (10 oz) can condensed broccoli-cheese soup ( I actually randomly had this in the pantry-haha)
1 (10 oz) package frozen broccoli spears (or more, you choose)
1/3 cup milk
1 packet/bag of that 10 minute Success brown rice- super easy just boil water and put the bag in it for 10 minutes and waa-lah!

• In a skillet, cook chicken in butter for 15 min or until brown on both sides, remove and set aside.
• In same skillet, combine soup, broccoli, milk and a little black pepper and heat to boiling, return chicken to skillet and reduce heat to low.
• Cover and cook another 25 minutes or until chicken in no longer pink and broccoli is tender and serve over the brown rice.

I hope ya'll enjoy this meal as much as we did!